B.Sc. in Hotel Management
10+2 with minimum 50% marks in best four subjects.
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It is a regular degree course covered over 3 years in 6 semesters. The course is conducted on annual system. Besides knowing about the basics of hotel management, the course covers theoretical & practical aspects of management of hotels that includes :
Front office Management; House Keeping Management; Hotel Administration; Tourism Management; Food Production; Food & Beverage Service; Food Safety & Microbiology; Food & Beverage Management ; Hotel Accounts ; Hospitality Marketing; Human Resource Management in Hospitality Industry; Entrepreneurship Management