#SanskritiUniversity brings a webinar on "Post COVID-19 Challenges of Food Safety Hygiene and Nutrition in Hotels" on Jun 16th at 11:00 AM.

Our key speaker for the day is Chef Sudhir Sibal, Editor, Cuisine Digest, Ambassador- World Chefs Without Borders, Former Executive Chef and Vice-President India Tourism Development Corporation, Represented India in Le Club des Chefs des Chefs(CCC)

Seats are limited.
Catch us on Zoom!