Toll Free - 1800 120 2880

Post Graduate Diploma in Hotel Management

Duration -

1 Year

Eligibility Criteria
Graduate in any stream with minimum 50% marks in aggregate
Annual Fee -

60,000/-

Semester Fee -

32,000/-

It is a one year Post Graduate Diploma in Hotel Management spread over 2 semesters. The programme covers theoretical & practical aspects of management of hotels that includes: Food Production, Food and Beverage Service, Front Office and House Keeping.

  • Food and Beverage (B&G)
  • Marketing
  • Housekeeping
  • Recreation etc.

Facilities

Basic Training kitchen (BTK): The Basic Training kitchen of the department of Hospitality and Tourism has the facility of providing practical training regarding fundamental techniques required to be successful in a professional kitchen.

The students are given an in depth theoretical and practical knowledge. In the BTK, the first year students learn the basic culinary art and gear up for further challenges, which they have to face in this field. Continental cuisines are practiced by the students and thus they get to learn international cooking traits and art.

The Advanced Training Kitchen (ATK): The ATK is where the skills of budding professional are fine tuned and is an opportunity for making the students polished to prove their mettle in the industry. Here students are given training in planning and preparation of Indian, Oriental and Western cuisines.

The kitchen is fully equipped for handling production of various international cuisines. Elaborate dishes are prepared here. The focus is on mastering technical skills and giving students the confidence and knowledge about what they have learnt about types and styles of cuisines. ATK provides practical demonstration to the students of the University.

Read More
Contact Us
Apply Now